Snacks and dishes are frequently added but here are a few favorites that we serve consistantly:
Oven-Fresh Bread & Butter
An oven-fresh mini baguette served with homemade garlic butter and spicy butter.
A traditional warm Dutch bar snack, made of a meat based filling and surrounded in a crunchy exterior. Served with Van’s locally made mustard it is a perfect pair for a beer.
From Jensen’s Cheese or Gunn’s Hill, this snack is perfect if you are a little peckish.
Three types of Jensen’s Cheddar (2, 3, and 4 years old) served with crackers and pickles.
Cheese Platter Deluxe
This platter is for those serious cheese lovers. A varying mix of four kinds of cheese, crackers, bread, and olives. This platter varies per availability between cheeses that are paired for us by Theresa from Second Mouse Cheesetique in Delhi. Currently we serve a Porter cheese, Smoked Apple wood, Caramelized onion and Mountain Oaks Wild Nettle, and Cumin.
Decked out with various meats and a selection of cheeses, this platter is made to share. Meat and cheese selection may vary with availability.
Pea Soup (during the colder season)
This seasonal treat is meant to warm you up on those cold winter days.